First, place one serving of pepperoni on parchment paper and microwave for about 30 seconds (check the crispy-factor, you want the final product to be crisp enough to eat like chips).
Next, sprinkle shredded cheese over the pepperoni. I used 1/4 cup (one serving).
After that, place a jalapeno slice on each piece of pepperoni. For this batch, I used carrots (not Induction-friendly) that had been pickled with jalapenos--so they taste like jalapenos.
Then, place the plate in the microwave and cook for about 30 seconds.
- Kroger's brand of turkey pepperoni is 16 pieces per serving. It worked out very well.
- You don't need a whole serving of cheese; so, next time I will probably use just half a serving.
- Make sure you microwave the pepperoni long enough that it gets crispy. You'll only melt the cheese for a few seconds, so it won't be enough to cook the pepperoni to crisp.