Instead of dropping the dough into four biscuits, I smoothed it into a personal pan sized pizza crust. After it baked for 16 minutes, I topped it with (in this order) 1/4 cup shredded Mozzarella, 1/4 thinly sliced tomato, 4 basil leaves (finely snipped), and 1/4 cup shredded cheddar.
- We like thinner crust, so next time I will use the same amount of dough, but make a full-size pizza. It needed more tomato, so next time I'll use a whole tomato. I think I'll add turkey pepperoni, too.
- The carb count is 7.68 nC for the entire crust. Your carb count per piece will depend on the toppings you choose and the number of pieces you cut.
- The pizza picture above was 2 servings at 5 nC each.
You can find the recipe for Candice's Low Carb Garlic Herb Drop Biscuits at the Favorite Places link on the side of this page.