Thousand Island Dressing

Thousand Island Dressing
1 cup mayonnaise or salad dressing
1/4 cup chili sauce
2 hard-cooked eggs, chopped
2 TBS chopped green pepper
2 TBS chopped celery
1-1/2 TBS finely chopped onion
1 tsp paprika
1/2 tsp salt

Combine mayonnaise or salad dressing, chili sauce, hard-cooked eggs, green pepper, celery, onion, paprika, and salt; stir together till well mixed.  Store in a tightly covered jar in the refrigerator.  Serve with tossed salad.  Makes about 2 cups (Knox, 1978, p. 178).

Volley's Note(s): I use pickle relish instead of green pepper (I can't eat bell peppers) and it is very good.  I also make sure that everything, not just the onion, is finely chopped.

	Nutrition Facts   16 Servings Amount Per Serving   Calories 103.8   Total Fat 10.7 g       Saturated Fat 1.7 g       Polyunsaturated Fat 0.1 g       Monounsaturated Fat 0.3 g   Cholesterol 26.9 mg   Sodium 200.0 mg   Potassium 19.3 mg   Total Carbohydrate 1.4 g       Dietary Fiber 0.1 g       Sugars 0.8 g   Protein 0.9 g   Vitamin A 2.8 %   Vitamin B-12 1.7 %   Vitamin B-6 1.0 %   Vitamin C 2.2 %   Vitamin D 0.0 %   Vitamin E 3.3 %   Calcium 0.6 %   Copper 0.3 %   Folate 1.1 %   Iron 0.9 %   Magnesium 0.4 %   Manganese 0.4 %   Niacin 0.2 %   Pantothenic Acid     1.3 %   Phosphorus     1.6 %   Riboflavin 2.3 %   Selenium 3.1 %   Thiamin 0.6 %   Zinc 0.7 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutritional Information from SparkPeople Recipe Builder